Saturday, June 16, 2012

Dairy-Free Sweetened Condensed Milk

We found this recipe for a dairy-free version and it really does work well.  We used it in several recipes calling for sweetened condensed milk, our favorite being Magic Bars.


  • 2 cans Coconut Milk (regular not lite)
  • 1/2 cup Agave Nectar
  • 1/2 cup white sugar (or brown sugar)

Instructions

  1. Combine all ingredients in pan.
  2. Heat on medium heat, stirring constantly.
  3. When mixture is thick and light amber then done (approx. 30 minutes)
  4. Store in air tight container in refrigerator.

Additional notes

Less sweet version leave out refined sugar. If you use coconut with less fat content it cooks longer and color will be darker.


Adapted from: AndLoveItToo

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