- 2 cans Coconut Milk (regular not lite)
- 1/2 cup Agave Nectar
- 1/2 cup white sugar (or brown sugar)
Instructions
- Combine all ingredients in pan.
- Heat on medium heat, stirring constantly.
- When mixture is thick and light amber then done (approx. 30 minutes)
- Store in air tight container in refrigerator.
Additional notes
Less sweet version leave out refined sugar. If you use coconut with less fat content it cooks longer and color will be darker.
Adapted from: AndLoveItToo
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