(Gluten-free/Dairy Free/Soy Free/Corn Free/Egg Free/Peanut-free option)
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Peanut Butter (Peanut Free we use Barney's Almond butter)
1/2 Cup Shortening
3/4 Cup White Rice Flour
1/4 Cup Tapioca Flour
1/4 Cup Corn Starch (or Arrowroot if corn free)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp Xanthum gum
1/2 cup jelly - favorite flavor
1. Cream together sugars, peanut butter, shortening in a bowl. Mix flours, starches, baking powder, soda and xgum together well. Slowly add to the sugar/PB mixture.
2. Reserve 1 Cup of batter. Press remaining into a 13 X 9" pan. Spread jelly over top. Crumble reserved batter overtop.
3. Bake at 350 for 20-25 minutes. let cool completely before cutting.
4. Store in fridge (if they last that long)
Makes: approx. 15 bars
Recipe from: http://goingglutenfree.blogspot.com/2007/10/peanut-butter-and-jelly-bars.html
Notes: We have to make thse Peanut Free and they are AWESOME! Everyone (including non sesitive eaters) loved these. They are a family favorite.
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