Wednesday, February 20, 2013

Gluten Free Flour Mix

My flour mix is based off the Better Batter flour mix.  If you would rather buy an all-purpose flour mix then I highly recommend Better Batter.  That being said, I go through flour so fast I thought I would try my hand at my own recipe. This is a great flour mix.

All-Purpose Gluten Free Flour Mix

4 cup rice flour
1 cup Potato Starch
1 cup Tapioca Starch
1/4 cup Potato Flour
1 Tbls pectin
2 Tbls xantham gum


Higher Protein Gluten Free Flour Mix

2 cup rice flour
2 cup sorghum flour
1 cup Potato Starch
1 cup Tapioca Starch
1/4 cup Potato Flour
1 Tbls pectin
2 Tbls xantham gum

Multi-grain Gluten Free Flour Mix

3 cup rice flour
1/2 cup sorghum flour
1/2 cup millet flour

1 cup Potato Starch
1 cup Tapioca Starch
1/4 cup Potato Flour
1 Tbls pectin
2 Tbls xantham gum

I have used all of these with all good luck.  The higher protein blend does well as a pastry, cake and cookie blend as well.  although it is slightly heavier than the all-purpose mix.

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