My flour mix is based off the Better Batter flour mix. If you would rather buy an all-purpose flour mix then I highly recommend Better Batter. That being said, I go through flour so fast I thought I would try my hand at my own recipe. This is a great flour mix.
All-Purpose Gluten Free Flour Mix
4 cup rice flour
1 cup Potato Starch
1 cup Tapioca Starch
1/4 cup Potato Flour
1 Tbls pectin
2 Tbls xantham gum
Higher Protein Gluten Free Flour Mix
2 cup rice flour
2 cup sorghum flour
1 cup Potato Starch
1 cup Tapioca Starch
1/4 cup Potato Flour
1 Tbls pectin
2 Tbls xantham gum
Multi-grain Gluten Free Flour Mix
3 cup rice flour
1/2 cup sorghum flour
1/2 cup millet flour
1 cup Potato Starch
1 cup Tapioca Starch
1/4 cup Potato Flour
1 Tbls pectin
2 Tbls xantham gum
I have used all of these with all good luck. The higher protein blend does well as a pastry, cake and cookie blend as well. although it is slightly heavier than the all-purpose mix.
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